Engaged by the CEO and founder of Sabio Hospitality Group to lead the brand development of a new wine bar restaurant concept. Created the full brand identity and investor pitch deck—encompassing visual identity, brand narrative, menu concept, financial projections, and growth strategy—which directly supported a successful capital raise to launch Crush’d Wine Bar + Kitchen in Danville, CA.  Delivered a comprehensive brand toolkit, signage package, and design consultation, along with strategic guidance on menu development and integration of a grocery retail component to enhance revenue diversification and guest experience.